Good day,

First full day at sea of this trip is behind us, and it has been great. 

In the night, the outer jib and the royals came up. This morning, as the voyage crew starts to get the hang of steering, the mizzen, and then the Main T'Gallant staysail. Now I think about the flying jib and the gaff topsail, as the wind is quite steady, and we keep course better and better.

Gjalt, Sasha, and Meike made spaghetti Bolognese and apple crumble for dessert, for lunch there was vegetable soup and sausage rolls, so life is pretty well damn fantastic

BRGDS

Hans